How to Make Super Quick Homemade Minced beef and veg pie with mash & onion gravy - Free Download

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We hope you got insight from reading it, now let's go back to minced beef and veg pie with mash & onion gravy recipe. You can cook minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Minced beef and veg pie with mash & onion gravy:

1. Take of Roll of puff pastry.
2. Prepare of Chopped onion, carrots and celery.
3. Provide 150 g of mince.
4. You need Squeeze of tomato purée.
5. Provide cube of Stock.
6. Use of Sliced onion.
7. Get of Gravy granules.
8. Provide of Olive oil.
9. Use Knob of butter.
10. Get of Mash to serve.
11. Take of Egg to glaze.

Steps to make Minced beef and veg pie with mash & onion gravy:

1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins.
2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now.
3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins.
4. Potatoes should be nearly done.
5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins.
6. Hmmmmm....
7. Take out the pies, mash potatoes with a knob of butter if desired..
8. Add your onion gravy on top and enjoy :).

Add the bay leaves if using then top with the. View full nutritional breakdown of Minced Beef and Onions with Mash Potato calories by ingredient. Thicken the juice in the pan with a portion of bisto gravy (bisto powder and water) mixing it with the beef and onions. How about some beef burgandy with mash. Definately Mash and Stew, because Meat and Veg pie was always my worst meal EVER when i was little, and Mash.

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