Step-by-Step Guide to Prepare Award-winning Gooseberry Jam - Free Download

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Before you jump to Gooseberry Jam recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Enjoying healthy foods makes all the difference in how we feel. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be difficult when it's snack time. Shopping for snacks can be a challenge because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.

You can find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to gooseberry jam recipe. To cook gooseberry jam you need 4 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Gooseberry Jam:

1. Provide 1 kg of Gooseberries.
2. Take 1 kg of Granulated Sugar.
3. Provide 400 ml of Water.
4. Get of Juice from half a lemon.

Instructions to make Gooseberry Jam:

1. Top and tail the gooseberries with a sharp knife 🔪.
2. Wash and weigh the gooseberries.
3. Put them in a large saucepan or a jam pan.
4. Put some small plates or saucers in the freezer..
5. Sterilise your jam jars by washing with hot soapy water. Then dry in the oven at 120 Degrees C..
6. Bring the gooseberries to the boil then simmer for 15 minutes until the fruit is soft and broken down... in any big bits remain give them a squash with a wooden spoon. Keep stirring so you don’t burn the bottom..
7. Lower the heat and weigh the sugar. Add the sugar and stir... keep stirring until the sugar has fully dissolved and you can’t feel any crystals....
8. Once the sugar has dissolved boil the jam hard for 10 minutes. If you have a thermometer keep it just above 100..
9. Skim the surface to remove any impurities that will float to the surface..
10. Grab one of your plates from the freezer and drip a little jam on it. If it is ready you should be able to tilt the plate and see the surface of the jam wrinkle. If not boil for another 5 minutes and test again until it sets..
11. Pour the jam into your jars... Cover the surface of the jam with a wax disk and lid, or cover....

As with all jam recipes, the key indicator of a successful processing is waiting for the pop - where the lids contract on the top of the jars to form a seal. All of my jars popped without incident. Gooseberry Jam When making these preserves leave the gooseberries in the refrigerator for about ten days, they develop a light pink blush that makes for a prettier-colored jam. If the jam will be used soon, or frozen, there is no need to bother with canning it. Jam will keep for weeks in the refrigerator.

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