Recipe of Award-winning Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad - Free Download

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We hope you got insight from reading it, now let's go back to avocado and hijiki seaweed yuzu pepper paste salad recipe. You can have avocado and hijiki seaweed yuzu pepper paste salad using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:

1. Get 1 of Avocado.
2. Provide 2 tbsp of Dried hijiki seaweed.
3. Prepare 120 grams of Mixed cooked beans.
4. Take 1 1/2 tbsp of ◎ Soy sauce.
5. Prepare 2 tsp of ◎ Sugar.
6. Prepare 1 tsp of ◎ Yuzu pepper paste.

Steps to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:

1. Soak the hijiki seaweed in plenty of water until it has reconstituted, then rinse and drain the excess water..
2. Cut avocado in half, pit the seed, peel and cut into 1.5 cm cubes..
3. Strain the liquid from the mixed beans..
4. Combine the ◎ ingredients..
5. Combine the hijiki, avocado and mixed beans, and dress with Step 4..
6. Transfer to a serving dish..

First of all, let's get this seaweed re-hydrated. You can use a ready assembled sea vegetable salad, or use a combination of wakame and hijiki seaweed. This Avocado Pasta Salad recipe is a healthy summer salad that's perfect for picnics and potlucks. With the motor running, add olive oil slowly until dressing is emulsified, smooth and creamy. Hijiki Seaweed Salad can be made ahead of time and serve as a side.

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