Easiest Way to Prepare Super Quick Homemade Cottage Pie - Free Download

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Before you jump to Cottage Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living just isn't that hard. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to cottage pie recipe. You can have cottage pie using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cottage Pie:

1. Take 1 of Onion.
2. Take 250 g of Minced Beef.
3. Provide of Tomato Paste.
4. Prepare of Garlic Paste.
5. You need Cube of Beef Stock.
6. Provide of Hendersons Relish.
7. Prepare 200 g of Peas.
8. Take 5 of Carrots.
9. Prepare 150 g of Cheddar.

Instructions to make Cottage Pie:

1. Cut the onion, and fry until translucent..
2. Add the beef into the same pan, and fry until browned. Add a generous dash of Hendersons relish..
3. Add in a squeeze of tomato paste and garlic paste. Combine the stock cube with 300ml of boiling water and add to the pan..
4. Peel and slice up the carrots. Put then in a pan of boiling water for 6 mins. You can put them straight in if you like, but I find they are too hard in the final pie..
5. Reduce down the liquid while the carrots are cooking. Add 200g of frozen peas. Add in the boiled carrots..
6. Cover with pre prepared mash, grate on some cheese and put in an oven on 180C for 15 mins..

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