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We hope you got insight from reading it, now let's go back to monkfish meunière with leek green and lemon juice recipe. You can cook monkfish meunière with leek green and lemon juice using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Monkfish meunière with leek green and lemon juice:
- Prepare 1 of monk fish.
- Use of Flour.
- Provide of Butter.
- Prepare Pinch of salt.
- Take Pinch of pepper.
- Provide of Topping.
- Get Half of lemon.
- Take of Fine chopped leek green.
Steps to make Monkfish meunière with leek green and lemon juice:
- Beautiful monk fish. Use a kitchen paper to dry a little..
- Cut them and coat flour..
- Meunière with butter and a bit of olive oil. If you see the fish gets burnt, add the leek green and keep stirring till they look soft..
- Pour lemon juice. Enjoy!.
For the monkfish, season the monkfish slices, to taste, with salt and freshly ground black pepper and pour over the lemon juice. To serve, spoon the monkfish and curried lentils into. Bring to a boil, scraping up any browned bits. Remove from heat and whisk in sour Gently heat through. Arrange monkfish on plates and spoon sauce over.
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