Steps to Prepare Ultimate Teriyaki Chicken - Free Download

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We hope you got benefit from reading it, now let's go back to teriyaki chicken recipe. To cook teriyaki chicken you need 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Teriyaki Chicken:

1. Use 600-800 g of Chicken Thighs.
2. Provide of Salt.
3. Provide 1 tablespoon of Oil.
4. Provide of <Teriyaki Sauce>.
5. Provide 2 tablespoon of Mirin.
6. You need 2 tablespoons of Sugar.
7. Use 4 tablespoons of Soy Sauce.
8. You need 2 tablespoons of Sake or Water.

Steps to make Teriyaki Chicken:

1. Combine the Teriyaki Sauce ingredients in a small mixing bowl..
2. Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Pour the Teriyaki Sauce over and keep cooking until the sauce thickens..

Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick). If you can't find whole legs where you are, skin-on chicken thighs will work just fine. When made properly, the fat renders out and the skin crisps, while keeping the meat tender and moist.

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